Amazing!!! How this baby possum is

growing so fast. I rescued her over a

month ago and she's eating on her own now 

and is healthy and happy! It's time to bring

her to a new home in a refuge shortly.

This young possum is so tame, loving, playful

and I will miss this precious little creature.

Such a joy to have rescued it.

Happy Thursday to my Beautiful Fans! Please join me

for a tasty, Romantic bite. Tonight's dinner was awesome!!!

I had some leftover sauce and asparagus spears that were

simmered in the same sauce - similar to those below -

but additionally added Chardonnay, more general Spices,

Coconut Oil, Turmeric and sliced Mushrooms.

I then boiled up some Chicken Gyoza Potstickers for 

the main course and what an exotic meal it turned out.

On occasion, if the meal is amazing - I get up

out of my chair and do a little dance

in front of the dish and make mmm noises.

Tonight's dance was a "Slow and Sexy Rumba"

with many, multiple MMM's as this Dish

was Out of This World!!! Yes... Not only can I cook -

- I'm a Excellent, Exhibition Ballroom Dancer!

You Know what they say about

Exhibition Ballroom Dancers?

"We Do The Tango Much Better!!!"  

Hello to my Lovely Fans around the world! It's a Beautiful 

day and I've been thinking of you. I hope that you're enjoying

your summer and not spending too much time on your

computers as life is so wonderful and must be lived!

I just want to thank all my loyal fans that have been 

with me throughout the years and want to tell you how

grateful I am to have your love and support.

I'm always thinking positive and praying for your lives to  

be lived to the fullest and for you to be healthy and happy.

Thank You also for always being there and for being

"The Most Special Fans" on earth. Love you All!

Anyways, I've invited you all to lunch as I'm still

cooking and having so much fun! Maybe, I'll start

a cooking page on my web and post it on YouTube.

Who Knows? But for now, I'm eating heathy,

getting healthier, feeling better and having fun!

Today's lunch is Wild Nova, Smoked, Sockeye Salmon

with Lite Sour Cream and Capers, Poached Eggs with

bed of Fresh Basil Leaves and a hint of Salsa Verde.

In addition, organic / Mixed Greens with chopped Garlic,

lite Teriyaki Dressing and a glass of Almond Milk

with Cinnamon and Expresso Coffee. Please Enjoy! 

And where was everyone for dinner tonight? 

You should have come over as I have left overs.

I'm still cooking up a healthy Storm!!!

Cajun Tuna and Salmon with onions, garlic, more merlot,

spices, stir fried in vigin olive oil to tasty perfection

on a bed of Texmati rice and with just a hint of tabasco,

Smart Balance/butter and obviously another glass of Merlot.

Then, even more special - My Father's Mango, from his tree

that he planted years ago with organic blueberries

and chilled Gevalia coffee with Cinnamon.

Yes... It was delightful and healthy! Sorry that you missed it.

Let me know next time - so that I can have a setting for you.

Sending my Love to my fans around the world! 

Hello to my lovely fans, How are you?

Here is a photo of my new mother 

that has turned 100 today.

Doesn't she look so Classy, Elegant

and Beautiful for her age? What an

honor to know her and she is so lovely

hearted and down to earth as well.

Love her so much!!! 

I took this photo on Christmas eve, 2016.

*7-18-2017 Update regarding Mother's, Major, Birthday Party.

Wow!!! What fun that everyone had at Mother's, B-Day Party!

I sang throughout the whole event and had people

dancing, singing and everyone had a blast!!!

The attendance was around one hundred and thirty plus.

Mother took my suggestion and wore the red sequin dress 

as above and looked beautiful as ever. How many people 

do you know that are 100 and look that good? Many notables

from California, New York, Europe and even good friends

of The Queen of England were there! It was a lovely

extravaganza and probably one of the best parties

of the century. Seriously and memorable to the core!

It was a Grand Success and loved every minute of the process!

 

Greetings to Everyone! It's already been a week since

The 4th of July! Where does the time go?!!!

I'm in the studio producing music today

and decided to make a wrap for brunch.

Starting with a whole grain wrap with coconut oil

and bits of sharp cheddar cheese melted in the oven

to a crisp. Sauteed Chicken breasts, with coconut oil,

coconut milk, fresh chopped onions, garlic,

red & yellow peppers, molasses, turmeric, red pepper,

more merlot, shaved coconut on a bed of lettuce

and mixed greens! Kind of Tai Like.

Glass of Merlot - Liking my Merlot lately -

- So Smooth and great for cooking!

Fresh water mellon with a touch of cinnamon once again.

All I need now is a Classic, Romantic Comedy to go

with this one. Yes... "I Am Mr. Romance" and love a good,

romantic comedy with a great meal! 

Delicious!!! And as my father would say "Your Hired!"

Back to the Studio and I Shall Return!

PIZZA!!! This Margarita is imported from Italy - and so am I!

I doctored this one up with fresh chopped garlic, onions,

basil, red and yellow peppers, sliced black olives,

prosciutto - sliced 1/4 inch squares, roma tomatoes -

- "diced - not chopped" 1/8 inch pieces of sharp cheddar cheese,

turmeric, crushed - red pepper and olive oil dabbled

on the crust. Then, cooked to a crispy crust!

I'm In Heaven! So Good!  

Anyone up for a slice of Devine Pie?

Good Day to my Beautiful fans!

Still enjoying my noshing as this morning I'm having a

decadent, dark chocolate, croissant and expresso to start

the day. It's been a long time and I've shed off 3 pants sizes

- so I'm in justification mode a little. Also in the studio

today producing my next album and preparing for the

vocal sessions, then mixing, mastering and distribution

to all the online stores. Love what I do and am looking

forward to it. See you in the recording studio next!  

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Ingvar Estrada: Broadway & Operettas
Ingvar Estrada: Arias & Italian Songs
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